Tea·Coffee·Mix

Did you know? The world of cocktails also has an Americano, featuring Italian Campari and vermouth with a light coffee aroma, served as a long drink.

Cold-brewed jasmine tea with vodka and pineapple purée, creating a slightly tipsy, refreshing, and elegant Taiwanese fruit tea aroma.

Golden tequila is paired with passion fruit and orange-scented tonic water for a touch of effervescence. Topped with an cold-brew coffee crafted from the bar’s specially selected coffee beans, it offers a light coffee profile that transitions into a subtly tangy and fruity finish.

Genmaicha and matcha sake paired with house-made lemon yuzu sparkling gin.

Initially, you'll taste the gentle bitterness of matcha and a hint of Genmai, followed by a vibrant blend with fruity gin.

A drink full of tropical fruit with a hint of coffee aroma, in a Tiki Pacific island style, giving a sense of a lazy mini-vacation.

"Wake me up, then get me drunk again".

Our "boozy blend beans" are showcased perfectly with vodka and sake in the classic 1983-born Espresso Martini!

Featuring Japanese matcha as the star ingredient, this drink harmonizes the delicate fragrance of magnolia blossoms from

Perfume tree gin with a house-made apple soda. It offers a layered taste experience, starting with a gentle bitterness and transitioning into a sweet floral and fruity aroma.

Fresh lemon and ginger juice offer a soothing, warming boost for digestion, enhanced by the delicate fragrance of osmanthus oolong tea. A touch of honey adds gentle sweetness, creating a perfect start to a rejuvenating and uplifting day.

Australian T2 Earl Grey tea pairs beautifully with the tropical sweetness of dried mango and the refreshing berry notes of raspberries. A touch of whisky elevates the flavors, adding a warm and robust depth to the aromatic experience.

Charcoal-roasted Da Hong Po tea infused with longan and dried figs, blended with gin for a "two-steep" tea and liquor aroma experience.

The first steep highlights the rich herbal aroma of the gin, while the second steep presents the delicate fragrance of dried fruit tea.

The herbal freshness of shiso complements the bright citrus notes of grapefruit and orange, harmonized with the delicate floral aroma of White Peony tea. A touch of sake elevates the profile, delivering a refined, refreshing taste with a lingering, elegant finish.

A blend of aged tangerine peel Pu'er tea with chrysanthemum, Japanese persimmon liqueur, and American whiskey, offering a "two-steep" tea and liquor aroma experience.

The first steep presents a rich liquor aroma, while the second steep showcases delicate tea fragrance.

Cold-brewed jasmine tea with pineapple purée, forming a slightly tipsy, refreshing, and elegant Taiwanese fruit tea fragrance.

Japanese matcha paired with homemade apple soda, providing a layered taste of bitterness followed by sweetness.

The aroma of orange combined with the slight fizziness of passion fruit tonic water, topped with an espresso made from the house's specially selected coffee beans. The drink offers a unique experience, starting with the rich coffee flavor, followed by a subtle tartness and fruity aroma.

Fresh lemon and ginger juice provides a warming and digestive boost, complemented by the floral aroma of osmanthus oolong tea. Paired with the soothing sweetness of honey, this combination revitalizes the body and mind, setting the stage for a wonderful day.

Australian T2 Earl Grey tea is paired with the fruity aroma of dried mango and the refreshing berry scent of red raspberries.