Signature

Fresh lemon and honey paired with slow-pressed ginger juice, mixed with dry gin and served over ice.

The taste is sweet and sour with a spicy kick.

Using Ya Shi Xiang Phoenix Dan Cong Oolong Tea infused with gin and blended with Suze bitter liqueur offers delicate notes of ginseng and oolong tea, with a subtle bitterness and a sweet aftertaste.

Choose the sparkling version for a bittersweet experience or the milk foam and pecan nut version for a balanced mix of bittersweet and creamy sweetness.

A reinterpretation of the famous creation from American bar in London in 2011.

Using Eco spirit Gin as the main ingredient, complemented by fresh coriander, lemon, and egg white, to offer a rich and complex taste.

The refreshing layers brought by gin and cucumber, paired with the boldness of Kaoliang Liquor.

It intoxicates you with her balanced and resilient charm.

Combining the unique aroma of truffle gin with chocolate liqueur, balanced by the bittersweetness of French herbal vermouth.

The result is a harmonious blend of bitterness and subtle sweetness, offering rich and distinct layers of flavor from start to finish. A bold and unconventional take on the Negroni.

Scotch whisky paired with Japanese shiso liqueur, plum wine, and lemon juice.

It creates a refreshing combination with a hint of plum and herb flavors.

American whiskey paired with Amaro Italian herbal liqueur and lemon juice.

It is a classic cocktail that's slightly sweet, tangy, and has a pleasant aftertaste.

A reinterpretation of the classic cocktail Boulevardier.

It pairs whiskey with Japanese persimmon liqueur, walnut, and Suze liqueur, creating a sweet-bitter flavor experience with a lingering aftertaste.

Homemade spiced red wine, floating amidst whiskey, rock candy, lemon, honey, and egg white foam.

It provides a layered and rich flavor experience.

A Scotch whisky base blended with ginger and lemon honey creates a subtly sweet, tangy, and spicy profile. The drink is topped with Islay whisky, adding a smoky peat aroma to the finish.

The king of Mexican cocktails.

Fresh lime and orange combined with tequila, served with the glass rimmed with bonito flakes and rock salt for a delicate taste.

Have you heard of Jay Chou’s *Mojito*? Refreshing mint leaves infused with Havana Club Rum meet the richness of cold brew coffee, adding depth to the youthful Mojito. Finally, guests are invited to mix in "Fat Boy Cola" (lychee black tea) themselves, creating a journey unique to them.

A reinterpretation by the North American bar Double Chicken Please's bartender GN 2016.

Rum paired with pineapple, combined with sesame oil cucumber for an interesting and nuanced blend.

Mezcal infused with Mexican Ancho Chili for a mild kick, combined with honey and tropical fruits, and enhanced with a touch of smoky sakura shrimp and Japanese nori rice crackers.

It is served in a relaxed Highball style, offering a delightful blend of sweet, sour, spicy, and smoky flavors.

The classic gin-based Negroni gets a fresh twist, infusing the savory notes of olives and Italian salami into Mezcal. American whiskey adds a touch of barrel-aged aroma, while the bittersweet herbal profile delivers a complex and intriguing take on this timeless cocktail.

Hong Kong soda company "Mezzanine Makers" infuses herbal gin and tonic with jasmine tea leaves, preserving the flavor in canned draft beer form.

A classic creative creation from Hong Kong.

It combines the fruity aromas of pineapple, melon, and coconut with Japanese sake to offer a super relaxed, rice-scented drinking experience.

The light buzz of alcohol and delicate tea notes in the finish come from Nameless Tea Gin.

Packed with sweet and tangy tangerine and grapefruit flavors, enhanced by aromatic bubbles 🫧, it offers a refreshing and multidimensional taste experience.

A blend of two iconic Hong Kong brands—Gweilo and Two Moons — offers a refreshing herbal sweetness with delicate floral notes.

The addition of effervescence brings a crisp and relaxed vibe, creating a sensory journey where hops meet the elegant flavors of Five Flowers Tea.

Using the local Two Moons Gin's calamansi version to make the classic cocktail White Lady.

Elderflower and rock candy are added for a slightly sweet and sour taste, topped with a soft egg white foam for a refreshing and pleasant experience.

Hong Kong brand Magnolia Lab takes Negroni to a new level, with complex herbal and medicinal flavors delicately unfolding with each sip, offering a refined cocktail experience.

Hong Kong Perfume Trees Gin with Italian bergamot liqueur and lemon, topped with egg white for a light frothy texture.

It exudes full orchid and citrus aromas.