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  • Ken Lam

Teresa's recipes

29/Dec/2023

Savory Manhattan 2.0

40ml Singleton 12years

10ml Jack daniel

Infused smoke櫻花蝦

20ml Mancino sweet vermouth

5 dashes Savoy bitters

3ml Cherry Heering liqueur

Rim toasted 櫻花蝦 岩鹽

Garnish with cherry

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