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  • Ken Lam

Davy’s recipes

已更新:1月3日

45ml Laphroaig Select

7.5ml Monin peach

15ml Martini Extra dry

10ml Suze

4dashes saline solution

4dashes Angostura cacao bitters

1g Mint tea leave infuse


Stir and strain into Martini glass

Garnish with Mint leaves

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