Ching Ching (Alice) 's recipes

已更新：1月14日

Ham & Melon

30ml N.I.P Gin

20ml N.I.P. Rare Umeshu

70ml Fresh melon juice

2 dashes lemon juice

2 daehes peach bitters

Shake 3 seconds

Serve with ice and 3 pcs parma ham

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