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  • Ken Lam

Ray's recipes

已更新:1月9日

31/Dec/2023

45ml N.I.P cask aged gin 2023 limited edition

7.5ml Mathilde Pear liqueur

7.5ml Suze

15ml Martini extra dry vermouth

4dashes Saline solution

3dashes Peach bitters

Stir well and strain into Nick & Nora

Garnish with orange peel

紫菜rim glass

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